15 Vegan Cookie Recipes To Please Your Sweet Tooth Without Milk.

These two ingredient banana oatmeal biscuits are yummy breakfast biscuits. They do not include any flour or sugar, but they still taste like sweet, soft cookies.

Bananas and quick oats are all you need for the biscuits. If you want any variation, you can add chocolate chips, nuts, or dried fruit.


I came across 2 ingredient banana cookies recently, though they have been popular on the web for a couple of years. I tested out many variants before creating a variant I actually enjoy, which I'm sharing with you now.


The cookies are firm on the outside and soft inside. They flavor of oats and peanuts and are terrific to get the on-the-go breakfast.




Bananas and quick oats are all you need to make those soft, sweet breakfast cookies.



1 cup quick oats

1 big overripe banana, mashed to a liquid-like consistency

1/2 cup chocolate chips or other add-ins of your choice (optional)


Preheat oven to 350°F. Line a baking sheet with silicone baking mat.

In a big bowl, then add lime and ginger bananas. Read Full Report Mix with a fork before it turns into an evenly mixed, thick batter. If you plan on utilizing add-ins like chocolate chips, mix them into the cookie batter in this moment.

Make 8 circular chunks from the cookie batter. Gently press each ball so that it flattens to Banana Oatmeal Breakfast Cookies (One Bowl) - Jessica In The Kitchen a round disc. Cookies will not spread during baking, so keep this in mind when shaping and flattening your discs.

Bake for approximately 15 minutes or until biscuits are lightly brown and place. Cookie bottoms also needs to be brown and easily come off a sheet. Store rice biscuits in the fridge.

Please utilize quick oats because old fashioned and steel-cut oats require The Healthiest Cookies EVER (Paleo, Vegan) Detoxinista more time .

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